Gokoku Japanese Bakery Singapore is a Japanese pastry shop with 7 outlets in the city. Gokoku Japanese Bakery Jurong Point is famous for serving the best pastries in Singapore. If you want to know more about Gokoku Japanese Bakery Jurong Point, then read below.
Gokoku Japanese Bakery Jurong Point
The Gokoku Japanese Bakery at Jurong Point remains open from 10 am to 10 pm all over the week. It means you can enjoy our pastries anyday and anytime during the working hours. If you are a pastry lover, you must visit this outlet!
Popular Dishes At Gokoku Japanese Bakery Jurong
The popular products served at Gokoku Japanese Bakery Singapore are:
Signature Hokkaido Red Bean Anpan
This is a traditional Japanese bun made with sweet, silly, red bean paste and Hokkaido milk, which is used to make the bun, making it soft, and somewhat sweet taste.
Mochi Mochi Cheese
Mochi Mochi Cheese is a chewy and soft bun prepared from glutinous rice flour and then filled with creamy cheese. This is good for those who want to eat savory and sweet snacks.
Crispy Choco Pafu
This chocolate custard-filled bun has a crunchy exterior. It has a luscious and rich flavor since it is generously covered in chocolate shavings.
Meiho Toast
This loaf of bread has been grown in the dough for an entire night to give it a rich and chewy taste. It is ideal as a snack or for breakfast.
Frequently Asked Questions (FAQs)
Final Thoughts
Gokoku Japanese Bakery Jurong is a great place to go for delicious and authentic Japanese pastries. The shop has a wide variety of items to choose from, and the staff is always happy to help. Whether you’re looking for a quick snack or a leisurely meal, Gokoku Japanese Bakery is sure to have something to satisfy your cravings.
