Gokoku Japanese Bakery is a popular Japanese bakery and restaurant with 7 outlets in the city. You can find a wide variety of drinks, desserts, sushi & sashimi, and entrees at Gokoku Japanese Bakery Menu Singapore.
Japanese beers and sake are readily available at Gokoku Japanese Bakery. The ideal location to sample Japanese food in Singapore is at Gokoku Japanese Bakery, whether you’re searching for a fast snack or a leisurely supper.
Why Is Gokoku Japanese Bakery Worth Visiting In Singapore?
Gokoku Japanese Bakery Menu Singapore can be categorized as:
- Batard
- Toast
- Pie Pastries & Scones
- Buns
Gokoku Japanese Bakery Singapore Buns Menu
Gokoku Shichifuku Pan
Shichifuku Pan is prepared with spelt, brown rice, millet, rye, oat bran, barley, and whole wheat.
Calories: 200 – 250
Malt Kurumi Pan
Malt Kurumi Pan is a type of Japanese bread that is made with walnuts, soybeans, oatmeal, and malt.
Calories: 290 – 360
Mochi Mochi Cheese
Mochi Mochi Cheese consists of breadsticks that are first made with mochi flour and then grilled or roasted.
Calories: 90 – 120
Mochi Mochi Cranberry
It is made with cranberries, water, sugar, and glutinous rice flour, and then coated and steamed with kinako.
Calories: 160
Signature Red Bean Anpan
This is a sweet Japanese bread made with salt, yeast, eggs, milk, sugar, and wheat flour, and filled with red bean paste.
Calories: 250 – 300
Teriyaki Chicken
Teriyaki Chicken contains pieces of chicken that are grilled and marinated in a sauce prepared with sugar, sake, mirin, and soy sauce.
Calories: 300 – 500
Pie Pastries & Scones Items
Couverture Chocolate Coronet
The delicacy known as the Couverture Chocolate Coronet is made of delicate croissant dough and is filled with a thick and luscious chocolate ganache
Calories: 350
Danish Apple & Caramel Kouign-Amann
With juicy apple bits and a gooey caramel drizzle, it mixes the flaky layers of a Danish pastry with the rich, buttery flavor of Kouign-Amann dough.
Calories: 400
Jumbo Coronet
A Jumbo Coronet is a giant, deep-fried pastry that resembles a curry puff and is normally about 2 inches thick and 6 inches long.
Calories: 400
Kouign-Amann
It is a delicious pastry with a soft interior and crispy crust that is made with a special daugh layered with sugar and butter.
Calories: 400
Mini Croissant – 2 Pcs
Mini Croissant is a pastry made with flaky dough and salt, sugar, yeast, flour, and butter.
Calories: 110 – 140
Shio Vanilla Kurumi Scone
It is a sweet and small pastry made with sea salt, walnuts, and vanilla. It is mostly served as a small snack or with tea.
Calories: 250 – 350
Gokoku Japanese Bakery Toast
Gokoku Houjyou Shokupan – Full
Gokoku Houjyou Shokupan is a milk bread baked in the Japanese way. It has a distinct nutty flavor and it is made with roasted barley flour.
Calories: 250 – 350
Kokushoku White – Full
It is a milky Japanese bread that is made using charcoal powder to give an earthy and black color.
Calories: 320
Meiho – Full
It is prepared with premium ingredients, like butter and milk from Hokkaido. Meiho is eaten either plain or with a thin layer of kaya jam or butter.
Calories: 320
Gokoku Japanese Bakery Menu – Batard
Batard (GKK)
It is a Japanese bread made with sugar, butter, milk, and Hokkaido flour. The interior is chewy and soft while the crust is crispy.
Calories: 300 – 400
Baguette MultiGrain (GKK)
Baguette MultiGrain (GKK) is a curry bread filled with meat or vegetables.
Calories: 250 – 300
Frequently Asked Questions (FAQs)
Final Words
Gokoku Japanese Bakery, a popular Japanese eatery, offers a diverse menu of food and drinks, including Japanese beers and sake. It is a great place to sample Japanese cuisine in Singapore, whether you are looking for a quick bite or a leisurely meal.